Ingredients for Carrot Ladoo:
- Grated Carrot /Laukhi Compacted 3 C
- Whole Milk 1c
- Desiccated Coconut ½ C
- Cashew ½ C
- Almonds1/4 C
- Soft Pitted Dates ½ C
Ghee - Cardamom Powder ½ Tsp
- Saffron few strands
- Nuts Crushed for Rolling
Preparation Method for Carrot Ladoo:
- Grate the carrot /laukhi using the larger side of the grater. Measure and 3 cups (tightly packed)and set aside.
- Heat a heavy-bottomed pan .add ghee and the carrot and sauté for about 5 minutes.
- Pour the milk and cook covered on low flame till the milk evaporates. Stir intermittently to avoid burning of the mixture.
- Crush the nuts and dates in the pulser mode of the mixie till the mixture comes together.
- The mixture should be coarse. Add it to the evaporated carrots along with desiccated coconut and cardamom. Mix the saffron in milk and add to the cooking mass.
- Cook on low flame with constant stirring till all the ingredients come together and the mixture is semi-dry.
- Remove onto a bowl. When warm make into laddus with your greased palms.
- Roll the Ladoos in desiccated coconut or nut mixture as desired.
