Preparation Time : 10 mins
SERVING – 2
INGREDIENTS
- PASSION FRUIT – 2
- TAMARILLO – 6
- CANE SUGAR/JAGGERY – 1 TBSP
METHOD
- Scoop the flesh of the fruits into a blender jar.
- Add sugar and some ice cubes.
- Blend for a minute. Add 250 ml water and blend again
- Pour into 2 glasses and serve.
