Kulfi /Qulfi is traditional Indian ice cream with Mughal origins. Traditional flavours include malai, mango, kesar, elaichi, and rose. A nonwhipped ice cream this is a dense frozen dessert which has evolved into several variations such as orange, avocado, strawberry, chocolate and many more.
Ingredients for Mango Kulfi:
- Mango kulfi
- Full fat milk 1 litre
- Condensed milk 1tin
- Mango pulp 1 cup
- Slivered nuts 2 tbsp
- Saffron few strands
Preparation Method:
- Take a heavy-bottomed pan. Pour the milk and heat on low flame with constant stirring till half
- Pour in the Condensed milk and bring to a boil.
- Switch off the flame.
- Add the saffron and nuts. Stir well and cool the mixture.
- Mix in the mango pulp.
- Fill in kulfi molds and freeze.
- Serve the frozen Mango kulfi plain or with some mango cubes
