Pickles and pickling has been a long-time Indian tradition with heirloom recipes safely guarded by every household. The process of pickling has originated nearly four thousand years ago when people of the Tigris Valley civilization used salt and oil to...
Category: Pickles Relish Chutney & Sauces
Pirandai Thogayal Recipe Version 2 | Pirandai Thuvaiyal
Resveratrol a polyphenol has been detected in more than 70 plant species. Its presence in grapes is well known. As a natural food ingredient research indicates its potent antioxidant and cardio-protective properties. The French paradox is attributed to the consumption...
Onion Chutney Recipe
Ingredients for Onion Chutney: Onion 4 medium chopped Tomatoes 4 chopped Tamarind lemon-sized ball Garlic pods peeled 10 Oil 4 tbsp Asafoetida 1 tsp Mustard 1 tsp Curry leaves few salt as required Preparation Method for Onion Chutney: Take a...
Nellikai Arachukalaki Recipe | Nellikai Thayir Pachadi | Amla Raitha
Amla the super berry from the Indian subcontinent is said to have originated from the first tree to appear on earth, manifested out of the tears of Brahma while he was meditating. Tales aside, science has proved the healing powers...
Tzatziki Sauce Recipe – Authentic Greek Sauce
Tzatziki-Tsaht-ZEE-kee! The iconic Greek yogurt dip/sauce pairs with grilled vegetables, crudites, toasted pita, and many more. Salted yogurt made from sheep/goats’ milk is strained and combined with shredded cucumber, olive oil, and herbs. India relished the simple raitha along with the...
Pickled Onions Recipe | Sirkha Pyaz
Ingredients for Pickled Onions:Small-sized onions /shallots /sambar onions -1 cup peeled with 4 slits on the topVinegar 2 cupsGinger juliennes 1 tbspGreen chilli medium 10 slitBeetroot 1 small -cut into sticksSalt to tastePreparation Method:Take a pan with ½ cup of...
Date – Tamarind Chutney Recipe
Ingredients for Tamarind ChutneyDATES DESEADED – 1 CUPTAMARIND – 1 LEMON SIZED BALLJAGGERY – 1/4 CUPCHILLY POWDER – 1 TSPSALT – 1/2TSPBLACK SALT – 1/2TSPROASTED CUMIN SEED POWDER – 1 TSPPreparation Method:Grind the dates and tamarind to a smooth paste....
Brahmi Radish Chutney | Brahmi Chutney |
Brahmi is a medicinal herb widely used as a memory enhancer according to ancient texts. Its nomenclature finds its origin in "Brahma" the legendary creator and since the brain is the focal point of all creative actions in the human...
Dosakai Mukkala Pachadi | Andhra Pradesh Cuisine | Andhra Foods
The Andhra cuisine is one of the major cuisines on the food map of India which is popular the world over. Rice, millets, chilies, and oilseeds are predominant in this cuisine due to their large cultivation in the regions of...
Mangai Pachadi Recipe
Traditional pachadi prepared on Tamizh new years day… Made with raw mango, neem flowers, jaggery, and chillies. The medley of taste and flavours signifies the ups and downs faced by us in life… Happy, bitter, sweet, hot… Emotions that life...