Badusha Sweet Recipe | Badhusha Sweet | Indian Sweet Recipe

Badusha Sweet recipe blog

Badusha is a traditional Indian sweet also referred to as Balushahi in the North of India.
A sweet celebration that features every Diwali and in most South Indian weddings is a flaky pastry dough that is deep-fried and dunked in sugar syrup. The roundels after a hearty drink of the saffron laced sugar syrup are ready to be served with a garnish of slivered nuts which is optional. The shelf life of this delicacy is 7 days at room temperature.

Ingredients for Badusha Sweet Recipe:

  • Maida.. 1 cup
  • Butter.. 50 gms
  • Cooking soda… A pinch
  • Sugar… 1 cup
  • Saffron.. Few strands
  • Oil for frying

Preparation Method:

  • Take the butter and cooking soda and beat well with the tips of your fingers till the mixture is soft and fluffy.
  • Add the maida and gently work with your fingers till you get a perfectly shortened crumbly mixture.
  • Now sprinkle little water at a time and mix into a soft but stiff dough.
  • Roll into small roundels and deep fry on medium flame till light brown.
  • Cook the sugar with 1 cup of water to half-string consistency.
  • Add saffron strands and cool till warm.

  • Dip the warm roundels in the warm sugar syrup and arrange them on a plate.

  • Once cool store in an airtight container

Festive Special Badusha is Ready 🙂

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