The auspicious day of Vijayadasami… The victory of good over evil.. Lord Rama over Ravana.. Goddess durga over the demon mahishasura… Invoking her immense blessings the quick neivedhya today was a crisp urad dal vadai. An in between of the regular medhu vadai and milagu vadai.
Crisp Ulundhu Vadai / Urad Dal Vadai:
Ingredients:
- Urad dal 1 cup
- Green chilly 6
- Curry leaves handful
- Asafoetida 1 tsp
- Salt to taste
- Oil for frying
Preparation method:
- Soak the dal for 4 hours. Drain.
- Grind coarse without additional water along with the rest of the ingredients.
- Pat into thin circles and deep fry till golden brown
- Can add onions, greens, drumstick leaves, and cabbage to the batter.
Wishing all a happy Vijayadasami 🙂
