SERVING – 1 (PORTION SIZE/SERVING = 1/2 STD CUP) BOILED PEANUTS – 50G BOILED POTATO – 1 TBSP GRATED CARROTS – 1TSP CHOPPED DATES – 1TSP ONION CHOPPED – 1TBSP GREEN CHILLI CHOPPED – 1TSP SALT – TO TASTE CHOPPED CORIANDER – 1TSP LEMON JUICE – 1TSP METHOD Put all the ingredients together, toss well Chill and serve. Related posts Pulses & Dals Sprouts Salad Recipe Pulses & Dals Sangri Ke Kadhi Recipe | Rajasthani Curd Curry Pulses & Dals Dal Makhani Recipe | Using Instant Bhuna Masala