Paruppu Usili Recipe | Easy Recipe

Easy Paruppu Usili…. Not compromising on the taste or texture. A great accompaniment to a South Indian meal.

Ingredients for Paruppu Usili Recipe

• Tuvar dal /red gram dal 1/2 cup
• Channa dal/Bengal gram dal 1/2cup
• Red chilly 3-4
• Curry leaves few
• Asafoetida a pinch
• Turmeric powder a pinch
• Cluster beans/kothavarangai 1/4kg
• Mustard seeds 1 tsp
• Salt as required
• Oil 2 tbsp

Preparation Method:

• Wash the dals, add 2 cups of water and turmeric and cook till half done on open pan.
• Wash and chop the cluster beans and parboil with a pinch of salt.
• Drain the cooked dal and grind coarse with red chilly and curry leaves.
• Take a heavy-bottomed pan.
• Add oil and splutter mustard seeds. Add the asafoetida follows by the dal mixture.
• Saute well for about 5 minutes.
• Add the chopped vegetables.
• Mix well and saute till the dal and vegetables combine well and become dry.
• Add the salt and saute for another 2 minutes.
• Remove from flame and serve.
• Pairs best with morekuzhambu, rasam, and curd rice.