Mint Lassi

SERVINGS  4

• FRESH MINT LEAVES – 2 TBSPS
• ROASTED CUMIN POWDER – 1/2 TSP
• CURD FRESH – 2 CUP
• CHAAT MASALA – 1/2 TSP
• SALT – TO TASTE
• ICE CUBES – FEW

Combine all the given ingredients in a blender and blend to a smooth.

Chill and serve.