SERVINGS 4
- ALMONDS – 3 TBSPS
- SAFFRON SYRUP – 3 TBSPS
- CURD FRESH – 1 CUP
- ICE CUBES (OPTIONAL) – FEW
- DAFFRON STRANDS – FEW
Combine all the given ingredients in a blender and blend to a smooth.
Chill and serve topped with a few saffron strands.
Kesar-Badam Lassi
