Category: Starters, Snacks & Street Foods

Foods are generally named based on their origin and food dishes follow the same dictum but also include the method of cooking and the main ingredients that goes into its making. Another pattern is to name foods based on the...

The presence of Maize/Corn (Zea Mays) in India prior to traditional European contact is found in stone sculptures of the 12th and 13th century (and earlier) Hoysala temples in southern India near Mysore. A reasonable hypothesis suggests that these large-sized...

Fusion is defined as the process of combining two or more distinct entities to form a new whole. The fusion connect with food is very ancient. The exchange and spread of culinary practices and ingredients the world over is quite...

It was a Friday evening. Excitement was in the air. My little prince came back unusually early from the Play area and completed his bath and dinner. Then he began to plague my daughter in law ..” Amma, which movie...

The monsoon spell was a bit irritating to a Mumbai visitor like me, but the long-time residents carried on with their day unperturbed. The chill wind, constant rains, and a lazy Sunday resulted in the preparation of bajjis using the...

The culinary world is on a prediction spree on Food trends that will explode in 2022. As I was reading through the foods listed what caught my eye was the news about the brilliant red-hued rosa Sinensis commonly known as...

Momordica charantia (M. charantia), commonly known as Bitter melon, Bitter Gourd, Karela, Pavakkai is a unique vegetable fruit that has been used as dietary supplements and ethnomedicine since long in countries such as India, China, and Sri Lanka. Its use...