Category: Idly, Dosa, Adai & Vada

Summer is in full swing and so are the mangoes in the 60-year-old tree in the backyard of my daughter in laws parental home. The first crop of plump green totapuri / bangalura/ kilimukku reached my house and the excitement...

Search for” Kanchipuram” on  the internet  and lo… Wikipedia pops up with the information that “Kānchipuram, or Kānchi or Kāncheepuram, is a famous temple city in the Indian state of Tamil Nadu. It served as the capital city of the Pallava Kingdom. It is also...

SERVINGS- 3 This dosa is yet another Mangalore delicacy made with minimal ingredients but resulting in flavorful dosa. A fiber rich dosa, made with raw rice and Mangalore cucumbers, a variety grown in the Malanad regions. Shaped like a rugby...

The Udupi cuisine is a specialty of the South Canara region of Karnataka state in India. Synonymous with delicacies such as Dosa,Idli,Masala dosa,Uthappam,set dosa  and so on , this cuisine has definitely spread  worldwide. The Uppu Huli Dosa is another...

Carbohydrates or "carbs" as is referred to now is the predominant source of energy to our body. In recent times the word "carbs" has evoked a great feeling of hate and is often portrayed as a forbidden food. Carbs are...

Idly batter as requiredPotato boiled and mashed - 1/2 CupGrated carrot - 1/4   CupChopped, parboiled beans - 1/4 CupFresh coriander chopped - 1 TbspChilly powder - 1 TspTurmeric - 1/2 TspSalt to taste METHOD Combine all vegetables and spice powders and...

Bell peppers have always been lauded by food scientists as a rich source of antioxidants, ascorbic acid, and other phytochemicals.  Vibrant capsicums in red, yellow, green, purple, and white not only lend to the color quotient of a recipe but...

Idly the popular "tiffen" in the South of India has now travelled worldwide. This fermented cereal- pulse food is definitely a king of variety.... Idly - chutney, idly - sambhar, podi idly, idly fry, masala idly, stuffed idly..... The list...