SERVING - 4 TOMATO - 1 SMALL REDGRAM DAL - 1/4 CUP LEMON - 1 SMALL ASAFOETIDA - 1/4 TSP CUMIN SEEDS - 2 TSP MUSTARD SEEDS - 1 TSP RASAM POWDER - 1 TSP CORIANDER SEEDS - 1TSP PEPPER...
Pickles Relish Chutney & Sauces
Parupu Thogayal
SERVING – 3-4 BLACK GRAM DAL - 1/2 CUP RED CHILLY - 1 BLACK PEPPERCORN - 1 TSP ASAFOETIDA - 1/4 TSP SESAME OIL - 1 TSP SALT - TO TASTE METHOD Take a heavy bottomed pan, add oil and...
Sambhar & Rasam
Payatham Paruupu Kuzhambu/Sambhar
(A THICK GRAVY MADE WITH GREEN GRAM DAL ) SERVING - 4 (WILL YIELD ABOUT ½ A LITER) GREEN GRAM DAL - ¼ (50 GMS) CUP TAMARIND - MARBLE SIZE SAMBHAR POWDER - 1.5 TSP TOMATO /GREEN TOMATO - 1...
Sambhar & Rasam
Kariveppilai Kuzhambhu
(A THICK TANGY TAMARINGD GRAVY WITH CURRY LEAVES ) SERVING - 4 (WILL YIELD ABOUT ½ A LITER) PEPPER CORNS - 1 TSP MUSTARD SEEDS - 1 TSP TAMARIND - 1 LEMON SIZE SOAKED IN WATER ASAFOETIDA - 1/4 TSP...
Sambhar & Rasam
Milagu Kuzhambu
(A THICK TANGY TAMARIND GRAVY WITH PEPPER CORNS ) SERVING - 4 (WILL YIELD ABOUT ½ A LITER) PEPPER CORNS - 1 TSP TAMARIND - 1 LEMON SIZE SOAKED IN WATER ASAFOETIDA - 1/4 TSP OIL(SESAME) - 2 TBSP RED...
Sambhar & Rasam
Seeraga Kuzhambu
(A THICK TANGY TAMARIND GRAVY WITH CUMIN SEEDS ) SERVING - 4 (WILL YEILD ABOUT ½ A LITRE) RED CHILLY POWDER - 3 TSPS TAMARIND - 1 LEMON SIZE SOAKED IN WATER JAGGERY - 1 TSP ASAFOETIDA - 1/4 TSP...
Sambhar & Rasam
Watermelon Rasam
(A THIN TANGY SWEET SOUTH INDIAN APPETIZER/SOUP ) SERVING - 6 (WILL YIELD ABOUT 1 LITER) DRINKING WATER - 1 LITRE REDGRAM DAL (COOKED) - 1/2 CUP LEMON JUICE - 2 TBSP ASAFOETIDA - 1/4 TSP CUMIN SEEDS - 1...
Sambhar & Rasam
Tomato Rasam
SERVING - 4 TOMATO - 1 SMALL REDGRAM DAL - 1/4 CUP TAMARAIND - 1 MARBLE SIZE ASAFOETIDA - 1/4 TSP CUMIN SEEDS - 1 TSP MUSTARD SEEDS - 1 TSP RASAM POWDER 1 TSP CURRY LEAVES - FEW...
Starters, Snacks & Street Foods
Cucumber Salad
SERVING - 1 (PORTION SIZE/SERVING = 1 STD CUP)CUCUMBER DICED – ½ CUPGRATED COCONUT – 1TBSPCHOPPED GINGER – ½ TSPROASTED SESAME SEEDS – ½ TSPCRUSHED ROASTED PEANUTS – 1TSPSALT – TO TASTE LIMEJUICE -TO TASTEMETHODPut all the ingredients together and toss...