SERVINGS 4 DRINKING CHOCOLATE POWDER - 3 TBSPS CURD FRESH - 2 CUP FRESH CREAM - 3 TBSPS ICE CUBES - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and serve topped with...
Shahi Lassi
SERVINGS 4 MAVA - 1 CUP ROSE SYRUP - 2 TBSPS CURD FRESH - 1 CUP ICE CUBES (OPTIONAL) - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and serve.
Mint Lassi
SERVINGS 4 FRESH MINT LEAVES - 2 TBSPS ROASTED CUMIN POWDER - 1/2 TSP CURD FRESH - 2 CUP CHAAT MASALA - 1/2 TSP SALT - TO TASTE ICE CUBES - FEW Combine all the given ingredients in a blender...
Kesar-Badam Lassi
SERVINGS 4 ALMONDS - 3 TBSPS SAFFRON SYRUP - 3 TBSPS CURD FRESH - 1 CUP ICE CUBES (OPTIONAL) - FEW DAFFRON STRANDS - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and...
Mango Melon Lassi
The pride and joy of Punjabi cuisine is the tall earthen kulhar of fermented refreshing smoothie ….the lassi .The hot summers day in every Punjabi household begins with this cooler made from fresh curd churned with either salt or sugar...
Coconut Dosa / Thengai Dosai
This simple dosa has been in my family for years .This is my paternal grandmother’s recipe passed on to my mother and I remember eating this since childhood. My grandmother a woman of grit had a large family to tend...
Pickling Story
As I was grating raw mangoes for making ‘mangai thokku” my thoughts took me back to the ”festival of pickling’ in my maternal home. Wondering what this new festival is??....come summer my mother would get busy with the preparation for...
Mango Thokku (Grated Raw Mango Pickle)
YIELD 750 GMSRAW MANGO GRATED - 5 CUP COMPACTEDBYGADI CHILLY POWDER - 1/4 CUPGUNTUR CHILLY POWDER - 3/4 CUPCRYSTAL SALT/ROCK SALT - 1 CUPROASTED FENUGREEK SEED POWDER - 1 TSPTURMERIC POWDER - 1 TBSPASFOETIDA - 1 TSPSESAME OIL - 1/2...
Mango Kesari
Mangifera indica or the mango, the national fruit of India is considered to be the king of fruits.A store house of nutrition this super fruit has loads of antioxidants such as Vitamon C and Vitamin A. Calcium and potassium rich,...
Kalkandu Saadham/Baath (Sweet Rice With Sugar Candy)
PORTION SIZE 2 RAW RICE - ½ CUP /100GMS SUGAR CANDY - ½ CUP MILK - ¼ CUP SAFFRON - FEW STRANDS CARDAMOM POWDER - A PINCH NUTMEG POWDER - A PINCH CASHEW/ALMONDS SLIVERED - 1 TBSP GHEE - 3...