Ven pongal, medhu vadai, sambhar, and chutney..... A classic breakfast combination in any South Indian home. The soft creamy ven pongal drizzled with ghee with specks of pepper and Cumin along with which would peep out glistening cashews and curry...
Starters, Snacks & Street Foods
Tomato Cheese Toast | Toast Recipes
Cherry tomatoes a culinary as well as an ornamental vegetable is popular high-value exotic. Though technically a fruit going by a botanist's definition, these tart and tangy pixies have impressive nutritional properties. Good sources of omega 3 and omega 6...
Pickles Relish Chutney & Sauces
Brahmi Radish Chutney | Brahmi Chutney |
Brahmi is a medicinal herb widely used as a memory enhancer according to ancient texts. Its nomenclature finds its origin in "Brahma" the legendary creator and since the brain is the focal point of all creative actions in the human...
Sweets & Desserts
Ghee Residue Burfi | Ghee Barfi | Barfi Recipe
Ghee residue or the "kasandu" as its commonly referred to is a product while clarifying butter into ghee which in my house is a monthly affair. After filtering the fragrant golden ghee the dark brown residue is usually mixed with...
Vegetable Cookery
Shahi Peas Masala Recipe | Matar Masala
Food garnish is an integral part of cookery that has been in practice since the 14th century both at homes and food service institutions. Garnishes involve a kind of decor or embellishment to food that enhances its appeal, taste, and...
Idly, Dosa, Adai & Vada, Starters, Snacks & Street Foods
Aval-Pori Masala Vadai Recipe | Vadai Recipe
The Indian Puffed rice is also known as "murmura", "mamra", "Pori"... Has an ancient origin. "Madhulaja" was a common dish consumed in earlier times where the puffed rice was mixed with honey. The most commonly eaten form today is the...
Sweets & Desserts
Malai Kulfi Recipe | Homemade Kulfi Icecream
Have you heated milk at home and let it boil for long?? .... Payasam, rabdi, palkhoa, kulfi... If so you would have noticed that the milk turns slightly brownish in colour and the taste also changes. This change is referred...
Classic Combo
Paneer Paratha with Aam Ki Launji Recipe | Classic Combo 6
Paratha, a flatbread popular across the Indian subcontinent has several regional variations..... Parota, paronthey, parotha... Paneer stuffed paratha is a popular north Indian breakfast eaten with a good smear of butter and a tangy pickle. Here is a classic combo...
Kids Combo
Beetroot Poori and Aamras | Kids Recipes | Kids Combo #1
The basic principle in a kids' meal is that it should be a healthy one with a balance in variety, contrast, colour, and shape. Does it sound very complicated? Actually, it's easy to whip up a kids' meal that's not...
Starters, Snacks & Street Foods
Dosa batter bajji Recipe | Bajji Recipes | Evening Snacks
Dosa batter is a handy ready-to-make that is usually available at all times in most South Indian homes. I always make one batter for both idlies and dosa and the same fermenting is used for delicious utthappams and kuzhipaniyarams too....