Dark rumbling skies, pouring rain, cold winds, a plate of hot bajjis, and a blockbuster watch on OTT…. BLISS.Come monsoon and it’s difficult to resist these piping hot munchies. FRIED... I can see raised eyebrows… The French believe in eating...
Classic Combo
Moong Masala (version 2.0) with Pulka Recipe | Classic Combo 18
I was surfing the net and something interesting popped up---MOONG PANI in interesting pouches---intrigued by the name and creative packs my food enthusiastic brain wanted to dig in further and this is what I found- Moong Pani Sipping Broth, flavoured...
Starters, Snacks & Street Foods
Hibiscus Tea Recipe (Hot & Cold Version) | Easy Homemade Preparation
The culinary world is on a prediction spree on Food trends that will explode in 2022. As I was reading through the foods listed what caught my eye was the news about the brilliant red-hued rosa Sinensis commonly known as...
Festival Specials
Proso Millet Idli (Pani Varagu) and Sabudhana Upma | Ekadashi Vratham Food Recipes
Sanātana Dharma the world’s oldest living faith comprises rich and diverse philosophies, traditions, and practices that have been followed primarily throughout Asia for thousands of years. One such practice is that of fasting which, symbolically is an act of sacrifice-sacrifice...
Rice
Seeraga Samba Vegetable Rice (Spicy) Recipe | Using Instant Bhuna Masala
Seeraga samba is an indigenous variety of rice that’s aromatic. The tiny grains known for its distinct flavour absorbing properties are used prevalently in Tamil Nadu for the preparation of pulao, biriyani, and Kheer/payasam. This GI-tagged Grain is loaded with...
Pulses & Dals
Dal Makhani Recipe | Using Instant Bhuna Masala
Dal Makhani a staple in all North Indian restaurants and Dhabas, is a subtly flavoured black Urad dal that was once a specialty of Western Punjab which is now in Pakistan. A peshawari delicacy was served in roadside dhabas along...
Vegetable Cookery
Paneer-Mixed Vegetable Jalfrezi Recipe | Using Instant Bhuna Masala
A Low Carb -Keto Recipe using instant Buna Masala, Paneer- Mixed Vegetable Jalfrezi is a simple stir-fried vegetable -paneer medley. A delicious accompaniment to rotis this dish dates to the British Raj. The leftovers of the lavish British parties and...
Festival Specials
Godhumai Rava Payasam | Rava Kheer | Aadi Festival Special Food
The Tamil calendar is based on the solar cycle. It has a sixty-year cycle with 12 months each year. The Tamil months begin and culminate based on the Sun's shift from one Rasi to the other. Tamil calendar always begins...
Ready Mix & Pastes
Bhuna Masala | Everyday Indian Curry paste
Next in its series of Ready Mixes and instant pastes, Foodialogues brings to you “Ready to use Bhuna Masala”. Bhuna masala instant paste is the perfect everyday Indian curry base with a rich mix of Indian flavours and spices. This...
Masala Powders
Chole/Chana Masala Powder Recipe
Ingredients for Chole/Chana Masala PowderKashmiri Chilly 15Bay Leaf 4Black Cardamom/BadiElaichi 2Cinnamon 3inch Stick 1Cloves/Lavang/Lavangam 8 PodsCoriander Seeds/Dhania 4 TbspCumin Seeds/Jeera 2 TbspPomegranate Seeds/Anardhana 2tbspShahjeera/Caraway Seeds 1tbspFennel Seeds/Saunf/Sombu 1tspCarom Seeds/Ajwain/Omum 1 TspBlack Peppercorn/Kalimirch/Milagu 1 TspDry Mango Powder. Amchur 1 TspNutmeg/Jaiphal/Jadikai Grated...