INGREDIENTS
- RIPE MANGOES
- SAFFRON FEW STRANDS
METHOD
- Peel the mangoes and cut into cubes. Pulp in a mixer into a thick puree. Remove into a bowl and garnish with saffron
NOTE
- You can add a little milk of you want a thinner consistency.
- A spoon of melted ghee can be drizzled on top for the final finish.
- Nut slivers can be sprinkled on top if desired.
