SERVING 2-3
- RICE FLOUR – 1/2 -1 CUP AS REQUIRED
- COOKED RICE – 1 CUP
- SALT – 1/4 TSP
- OIL – FOR FRYING
METHOD
- Mash the cooked rice either with a masher or in the mixer jar without adding water.
- Add salt and make into pliable dough using the rice flour. Add as much rice flour as required. The dough should be pliable and moist.
- Rest for 30 minutes and roll into poories . Deep fry and serve with Onion Karam.
NOTE
- These poories are gluten free .hence the dough will not have elasticity like that of wheat flour poories.
- The cooked rice will help in binding and make rolling easy.
- You can make them with plain rice flour without addition of cooked rice, using warm water to make the dough.
- You can add cumin seeds/chilly powder/ green chilly paste/chopped coriander to the dough to make it flavorful.
