A soft no oil roti cooked partially on the griddle and finally finished on the stove flame. The cooking of thin wheat dough discs on direct flames gives the pulkas a rustic and smoky flavour.
Ingredients for Pulka/Phulka Recipe
- Wheat flour 1 cup
- Salt a pinch
- Water to knead
Preparation Method:
- Make a soft dough with the above ingredients.
- Rest for 15 minutes.
- Roll into discs and cook as shown in the videos below
Here’s the healthy Pulka Recipe Ready 🙂
