Paratha, a flatbread popular across the Indian subcontinent has several regional variations….. Parota, paronthey, parotha… Paneer stuffed paratha is a popular north Indian breakfast eaten with a good smear of butter and a tangy pickle. Here is a classic combo of Paneer Paratha paired with Aam Ke Launji, a sweet and sour pickle made with raw mangoes.
Paneer Paratha Recipe & Preparation:
Ingredients For stuffing:
- Paneer 1 cup
- Chilly powder 1 tsp
- Turmeric powder 1 tsp
- Coriander powder 1tsp
- Salt as required
- Chopped coriander leaves 2 tbsp
- Mash the paneer and mix all ingredients well.
- Make small roundels and set them aside.
Ingredients For the paratha:
- 2 cups of wheat flour
- Salt 1/4tsp
- Oil 2 tbsp
- Water to make the dough
Preparation Method for the dough:
- Mix the salt with the flour.
- Sprinkle water and knead into a soft dough.
- Finally, add oil and knead till the dough is soft and pliable.
- Cover with a wet cloth and allow to rest for half-hour.
To make the stuffed parathas:
- Divide the dough into equal roundels.
- Take one flour ball and stuff the paneer masala as shown in the video.
- Roll into flat discs and cook on a flat girdle as shown in the video.
- Serve hot with aam ki launji
Aam Ke Launji Recipe & Preparation:
Ingredients for Aam Ke Launji:
- Raw mango 3 big cubed
- Mustard seeds 1 tsp
- Cumin seeds 1 tsp
- Kalonji/onion seeds 1/2tsp
- Fenugreek seeds 1/4tsp
- Asafoetida 1 tsp
- Turmeric powder 1 tsp
- Chilli powder 1 tsp
- Salt as required
- Grated jaggery 1/2cup
- Oil 2 tbsp
Preparation Method:
- Heat oil in a heavy-bottomed pan.
- Add oil and when hot temper with the whole spices.
- Add the cubed mangoes.
- Add turmeric, chilly powder, salt, and jaggery once the mangoes are soft.
- Allow cooking till thick.
- Remove and store in an airtight bottle under refrigerated conditions
Paneer Paratha with Aam Kki Launji Recipe is Ready 🙂
