SERVING 2-3
- ONION – 2 MEDIUM
- TAMARIND – A MARBLE SIZED BALL
- JAGGERY – 1 TBSP
- RED CHILLY – 6-8 DRY
- COCONUT/FRESH COCONUT SAUTED – 3 TBSP
- SALT – AS REQUIRED
METHOD
- Take all the above given ingredients in a mixer jar and grind to a paste. Ensure that no water is added.
- Serve with poori/dosa/idly/upma
