Ingredients for Tamarind Chutney
DATES DESEADED – 1 CUP
TAMARIND – 1 LEMON SIZED BALL
JAGGERY – 1/4 CUP
CHILLY POWDER – 1 TSP
SALT – 1/2TSP
BLACK SALT – 1/2TSP
ROASTED CUMIN SEED POWDER – 1 TSP
Preparation Method:
- Grind the dates and tamarind to a smooth paste. Sieve and boil along with all other ingredients to a thick pouring chutney.
- Store in a air-tight container.
