Category: Vegetable Cookery

"Malai" or the clotted cream is extensively used in Indian cuisine. An ever favourite in sweet preparations, this is also used in spicy curries to add to its richness and texture. Here is a recipe... Malai vegetable /Vegetable makhanwala....... with...

INGREDIENTSSMALL PURPLE ROUND  BRINJALS - 259 GMSPEANUTS  - 1/4 CUPDRY COCONUT GRATINGS - 2 TBSPONION ROUGHLY CHOPPED - 1 BIGTAMARIND - 1 MARBLE SIZEGARLIC CRUSHED - 2 CLOVESGINGER PASTE - 1 TSPCORIANDER POWDER - 2 TSPCHILLY POWDER - 2 TSPTURMERIC...

"Do pyaza " is a Persian import where onions are added twice or 2 times the regular quantity to a dish.An accidental discovery in the kitchens of the Mughal emperor Akbar, where  a large quantity of onions were added to...

INGREDIENTSCHOW CHOW CUBED   - 1 CUPGREEN GRAM DAL  -  1/2 CUPSLIT GREEN CHILLY - 2RED CHILLY - 1ASAFOETIDA  - 1/4TSPSAMBHAR POWDER  - 1 TSPCOCONUT OIL - 1 TSPMUSTARD SEED - 1 TSPBLACK GRAM DAL  - 1 TSPBE GAL GRAM DAL ...

SERVING 2-3 POTATO - 500 GMS BOILED AND CRUMBLED ONION - 2 MEDIUM GREEN CHILLY CHOPPED - 3 -4 BIG ASAFOETIDA - A PINCH MUSTARD SEEDS - 1 TSP BENGAL GRAM DAL - 1 TSP BLACK GRAM DAL - 1...

(THICK  TANGY SOUTH INDIAN DAL WITH VEGETABLES) SERVING -2 CHOW CHOW - 1 BIG RED GRAM DAL/PIGEON PEA - 1/4 CUP TAMARIND - 1 MARBLE SIZE SAMBHAR POWDER - 1 TSP BLACK GRAM DAL - 1 TSP BENGAL GRAM DAL...

(THICK  TANGY SOUTH INDIAN DAL WITH VEGETABLES) SERVING -2 CHOW CHOW - 1 BIG RED GRAM DAL/PIGEON PEA - 1/4 CUP TAMARIND - 1 MARBLE SIZE CORIANDER SEEDS - 2 TSP PEPPER CORN - 1/2 TSP BLACK GRAM DAL -...

(VEGETABLE IN THICK CURD GRAVY) SERVES - 2 THICK BUTTERMILK ( SLIGHTLY SOUR) - 1 CUP BANANA STEM - 6-8 INCHES LONG RED CHILLY - 2 CUMIN SEEDS - 1 TSP COCONUT GRATED - 2 TBSP TURMERIC POWDER - 1/2...

SERVING - 1 (PORTION SIZE/SERVING = 1/2  STD CUP) POTATO  – 100G METHI – 50G GINGER – ½  PIECE GREEN CHILLIES – 1 RED CHILLI POWDER – ¼ TSP TURMERIC POWDER – ¼ TSP OIL – 1 TSP SALT –...