Category: Vegetable Cookery

Arbi or Taro, is thought to be the oldest cultivated plant in the world, being cultivated in Asia for more than ten thousand years. Its culinary use is similar to that of a potato. A rich source of carbohydrates, vitamins,...

Gujarati Patra, Classic Konkani Patravade, or Patrado. Mangalorean specialty pathrade, Parsi Patrel, Pataude of Uttar Pradesh, Alu Vadi of Maharashtra, Bihari Patode, Tamil Nādu’s Sembu Elai Surul/Usili…..Colocasia leaves (called Alwache Kolay in Konkani, Arbi in Hindi, Alu in Marathi, and...

A Low Carb -Keto Recipe using instant Buna Masala, Paneer- Mixed Vegetable Jalfrezi is a simple stir-fried vegetable -paneer medley. A delicious accompaniment to rotis this dish dates to the British Raj. The leftovers of the lavish British parties and...

The 2019 price hike of onions had an interesting impact on India. It was not just the press & electronic media screaming about the shoot-up -Twitterati got creative with their hilarious memes, restaurants saw a dip in profits, onions garlands...

The Shahi or the Royal flavour is an impact of the Mughal rule and several fusions have been created resulting in rich gravies. Fresh cream, dry fruits, and nuts, khova along with flavourful spices such as saffron, pepper, cardamom, and...

Food garnish is an integral part of cookery that has been in practice since the 14th century both at homes and food service institutions. Garnishes involve a kind of decor or embellishment to food that enhances its appeal, taste, and...

A no onion, no garlic, no tomato aloo subji/potato subji/allo ke bhaji in Rajasthani style Ingredients for Rajasthani Aloo Sabji/Sabzi Potatoes… 6 medium boiledCumin seeds 1 tspFennel seeds/saunf 1 tspCoriander seeds 1 tbspRed chilly 2Red chilly powder 1 tspTurmeric powder...

A delectable juicy accompaniment for poories and rotis.... This sweet and tangy subji is generally prepared during the navarathri fast to keep the energy levels going throughout the day. A "no onion, no garlic" preparation spiced and flavoured with simple...

Paneer or the fresh cheese commonly used in India for various preparations ranging from curries to sweets and desserts. This calcium and protien loaded ingredient is very versatile and lends itself to quick cooking. Here is a simple stir fry...