Category: Sweets & Desserts

Preparation Time : 10 mins SERVING - 2 INGREDIENTS PASSION FRUIT - 2 TAMARILLO - 6 CANE SUGAR/JAGGERY  - 1 TBSP METHOD Scoop the flesh of the fruits into a blender jar. Add sugar and some ice cubes. Blend for...

INGREDIENTSRIPE MANGOESSAFFRON FEW STRANDSMETHODPeel the mangoes and cut into cubes. Pulp in a mixer into a thick puree. Remove into a bowl and garnish with saffronNOTEYou can add a little milk of you want a thinner consistency.A spoon of melted...

SERVINGS 4 FRESH STRAWBERRY - 1 CUP CURD FRESH - 2 CUP FRESH CREAM - 2 TBSPS ICE CUBES - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and serve.

SERVINGS 4 DRINKING CHOCOLATE POWDER - 3 TBSPS CURD FRESH - 2 CUP FRESH CREAM - 3 TBSPS ICE CUBES - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and serve topped with...

SERVINGS 4 MAVA - 1 CUP ROSE SYRUP - 2 TBSPS CURD FRESH - 1 CUP ICE CUBES (OPTIONAL) - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and serve.

SERVINGS  4 FRESH MINT LEAVES - 2 TBSPS ROASTED CUMIN POWDER - 1/2 TSP CURD FRESH - 2 CUP CHAAT MASALA - 1/2 TSP SALT - TO TASTE ICE CUBES - FEW Combine all the given ingredients in a blender...

SERVINGS  4 ALMONDS - 3 TBSPS SAFFRON SYRUP - 3 TBSPS CURD FRESH - 1 CUP ICE CUBES (OPTIONAL) - FEW DAFFRON STRANDS - FEW Combine all the given ingredients in a blender and blend to a smooth. Chill and...

The pride and joy of Punjabi cuisine is the tall earthen kulhar of fermented refreshing smoothie ….the lassi .The hot summers day in every Punjabi household begins with this cooler made from fresh curd churned with either salt or sugar...

Mangifera indica or the mango, the national fruit of India is considered to be the king of fruits.A store house of nutrition this super fruit has loads of antioxidants such as Vitamon C and Vitamin A. Calcium and potassium rich,...