Rhodes Island also known as the “Knights’ Island”, has a rich history. Huge stone walls, stone-paved streets, and palatial mansions create a time travel to the period of Kings, Queens, and Knights. This island once upon a time housed one...
Category: Starters, Snacks & Street Foods
Masala Puffed Rice Recipe | Masala Murmura
The December of 1901, botanist Alexander Pierce Anderson created puffed rice /murmura/pori while experimenting with starch crystals in his laboratory. Known as ‘laja” in Sanskrit our ancient texts mention the use and consumption of this processed grain. Consumption of “madhulaja”...
Upma Kozhukattai Recipe | Pidi Kozhukattai
Pidi kozhukattai or upma kozhukattai is a steamed dumpling made of broken raw rice grains and coconut slivers. Subtly tempered, this very low oil’ tiffin “is a good choice for breakfast, a packed lunch, or a dinner. A great travel...
Banana Chips Homemade | Air Fryer Recipe
The history of potato chips dates back to 1853 when George Crum, a renowned chef of Native American and Black heritage, took offense at a request in the dining room of Moon’s Lake House in Saratoga. The potato fries that...
Vada Pav Recipe | Mumbai Street Food | Homemade Recipe
The rise and the royal reign of the Bombay Vada Pav is a perfect blend of need-based entrepreneurship ably assisted by politics to enhance the economics of several families during the tumultuous times of 1970.Bal Thackeray in the 1960 appealed...
Surati Locho Recipe | Mumbai Street Food | Homemade Recipe
The street food experience at Mumbai steered me on to a very interesting snack invented in Surat several years ago---The LOCHO. The name and the plating intrigued me to tasting this popular street food which is available in several avatars.Locho...
Kutchi Dabeli Recipe | Mumbai Street Foods
Kutchi Dabeli, a desi burger reigns high as Mumbai Street food, for its lip-smacking taste, satiety and ease to eat on the go. Dabeli which literally means ‘squashed’ is a pressed bun or pav that holds a potato mash doused...
Spicy Corn Bhel Recipe | Chaat Recipes
Ingredients for Spicy Corn Bhel:Puffed rice- ½ cupBoiled sweet corn -½ cupBoiled, cubed potatoes- ¼ cupRoasted peanuts- ¼ cupFine sev ¼- cupChutney mint and tamarind Chutney - as required Finely chopped onions- ½ cupGreen chilly finely chopped- 4Chaat masala -1 tspRoasted...
Sabudhana Bhel | Chaat Recipes
Sabudana or sago a popular wartime staple has now transformed into a Mumbai Street food- sabudhana bhel. It was in the 1940s that processed Sago made an advent into India. The manufacturing units, more of a cottage industry were mostly...
Chinese Bhel Recipe | Chaat Recipes
Chinese bhel is an Indo-Chinese fusion food invented on the streets on Mumbai. Sinfully soaked in Chinese sauces, the fried noodles mingle with the stir-fried vegetables resulting in a crisp, spicy, on the go snack. Brisk sales at every street...