The Indian bread or roti is an unleavened flatbread and is a staple of several homes of the Indian subcontinent. It is more predominantly consumed by people inhabiting the northern regions of India. Roti is also known as Chapatis or pulkhas...
Category: Roti Parathas & Puris
Ragi, Roti Parathas & Puris
Ragi Roti
SERVINGS - 3-4 (PORTION SIZE - 2 TO 3 ROTIS) RAGI FLOUR - 1 CUPWHEAT FLOUR - 1 CUPCURD - 1/2 CUPOIL - 1 TSPSALT A PINCHWATER AS REQUIRED METHOD Take a large bowl, add all the ingredients and mix into...
Roti Parathas & Puris
Bengali Luchi
I was quite excited about my 3 day work trip to Barrackpore along with my sister. My excitement was due to the fact I was visiting barrackpore, a place where my mother took me as a 3 month old baby...
Roti Parathas & Puris
Potato Puri
Puri or poori is a deep fried flat bread made with whole or refined wheat flour. This popularly features in a breakfast menu though it forms a part of the Indian lunch or dinner spread too. In this recipe potatoes...
Roti Parathas & Puris
Barley Roti
SERVINGS - 3-4 (PORTION SIZE -2 TO 3 ROTIS) BARLEY FLOUR - 1 CUPWHEAT FLOUR - 1 CUPCURD - 1 CUPOIL - 1 TSPSALT A PINCHWATER IF REQUIRED METHOD Take a large bowl, add all the ingredients and mix into...