This weekend was quite busy with "Avaniavittam" in the start of the week. I began all pre preparation on Sunday evening so that the day of the festival will not be very tedious. It is customary in my house to...
Category: Ragi
Ragi, Rice
Ragi-Rice Morekali (Fermented Ragi-Rice Cakes/Upma/Morekuzh)
Morekali is a very traditional “tiffen” of Tambrahm cuisine usually prepared with rice flour .The version that I have given here is one with natural fermentation. The same can be made instantly too in the method as mentioned in the...
Ragi, Sweets & Desserts
Ragi Halwa Recipe | Recipe in Tamil
YIELD 8 PORTIONS RAGI FLOUR - 1.5 CUPS JAGGERY OR COCONUT SUGAR (POWDERED) - 1.5 CUPS COCONUT OIL OR GHEE - 1/2 CUP CASHEWS - 1/2 CUP CARDAMOMS (POWDERED) - ¼ TSP WATER - 3 CUPS METHOD Take a heavy...
Ragi, Sweets & Desserts
Ragi Ladoo
YIELD 8 -10 RAGI (FINGER MILLET) FLOUR - 1 CUP GHEE - ½ CUP PALM SUGAR - ½ CUP GRATED FRESH COCONUT - ¼ CUP BLACK SESAME - 2 TBSP ALMONDS - 8-10 CARDAMOM POWDER - ¼ TSP METHOD In...
Ragi
Ragi Porridge(Sweet/Salty)
PREPARATION OF MALTED RAGI FLOUR Wash and soak Ragi grains in sufficient safe water for 12 hours. Germinate by tying them in a thin/muslin cloth for 2-3 days Spread the grains in a plate, cover with a thin muslin cloth...
Ragi, Roti Parathas & Puris
Ragi Roti
SERVINGS - 3-4 (PORTION SIZE - 2 TO 3 ROTIS) RAGI FLOUR - 1 CUPWHEAT FLOUR - 1 CUPCURD - 1/2 CUPOIL - 1 TSPSALT A PINCHWATER AS REQUIRED METHOD Take a large bowl, add all the ingredients and mix into...