Category: Pickles Relish Chutney & Sauces

Mint Coriander chutney INGREDIENTS  MINT - 1 CUP PACKED CORIANDER  -  1 CUP PACKED GREEN CHILLY - 8 CUMIN SEEDS  -  1 TSP SALT  -  AS REQUIRED TOASTED BENGAL GRAM DAL   -  2 TBSP LEMON JUICE  - 1 TSP METHOD ...

YIELD 750 GMSRAW MANGO GRATED - 5 CUP COMPACTEDBYGADI CHILLY POWDER - 1/4 CUPGUNTUR CHILLY POWDER - 3/4 CUPCRYSTAL SALT/ROCK SALT - 1 CUPROASTED FENUGREEK SEED POWDER - 1 TSPTURMERIC POWDER - 1 TBSPASFOETIDA - 1 TSPSESAME OIL - 1/2...

The Srilankan cuisine has a predominant influence of the Dutch colonists who have majorly shaped their history and culture.  ‘Achcharu’ as it’s known in Sinhala is a staple of Sri Lankan cuisine with its often intense flavor being the perfect...

INGREDIENTS FENUGREEK SEEDS - 100 GMSTAMARIND - 150 GMS ( MAKE A THICK EXTRACT IN WATER) MUSTARD SEEDS - 1 TSP JAGGERY - 3 TSP CHILLY POWDER - 1/2 CUP TURMERIC POWDER - 1 TBSP ASAFOETIDA - 1/2 TSP SALT...

INGREDIENTS BANANA FLORETS CHOPPED - 3 CUPS (3 MEDIUM SIZED FLOWERS) TAMARIND - 60 GMS / SIZE OF 2 LEMON ( MAKE A THICK EXTRACT IN WATER) MUSTARD SEEDS - 1 TSP CUMIN SEEDS - 1 TSP JAGGERY - 2...

SERVING – 3-4       BLACK GRAM DAL - 1/2 CUP RED CHILLY - 1 BLACK PEPPERCORN - 1 TSP ASAFOETIDA - 1/4 TSP SESAME OIL - 1 TSP SALT - TO TASTE METHOD Take a heavy bottomed pan, add oil and...

Curry leaf - The bits of leaves that flavor our food ...A queen herb and ,our major ingredient in our series of lactation recipes. These little innocuous leaves which are generally stuffed into our shopping bag by the vegetable seller...

This recipe is from my mother’s kitchen treasure chest. She learnt this delicious relish in Hyderabad from our neighbors and since then it has been a part of our menu. Winters at Hyderabad is always a” cooks delight” because the...

A quite Sunday morning I sat down with my cup of tea contemplating the menu for the day. My mind would not give a green signal to any of the dishes that came to my mind. For the past couple...