Category: Sambhar & Rasam

SERVING - 4       TOMATO - 1 SMALL REDGRAM DAL - 1/4 CUP TAMARAIND - 1 MARBLE SIZE ASAFOETIDA - 1/4 TSP CUMIN SEEDS - 1 TSP MUSTARD SEEDS - 1 TSP RASAM POWDER 1 TSP CURRY LEAVES - FEW...

Narthangai in tamil and popularly known as the citron or the kaffir lime belongs to the citrus family. This bitter sweet fruit is usually used in our households to make a kind of salted dry pickle that when eaten with...

Black pepper... The king of Indian spices... Expensive and used by the rich and privileged says the spice history. Trade routes to India were developed to acquire this black gold thus changing the economy and flavor of ancient India. The...