INTRODUCTION The term millet is derived from the French word “mille’’ which means thousand. A fistful of millet containing up to 1000 grains (Shahidi & Chandrasekara, 2013) and hence the name. Millets belong to the group of small-seeded species of...
Category: Food Science
Food Science
Glossary of Common Terms Used in FOOD COOKERY
TERM EXPLANATION AcidVinegar, Lemon juice, Tamarind juice Active dry yeastTiny dehydrated granules of yeast cells that are alive but dormant due to lack of moisture. AerateTo sift or sieve flours to incorporate air in them Al DentePasta or any food...