Category: Idly, Dosa, Adai & Vada

INGREDIENTS IDLY RICE - 4 CUPS RAW RICE - 1/4 CUP UDAD DAL - 1 CUP (whole without skin) FENUGREEK SEEDS - 1 TBSP SALT TO TASTE SAFE WATER FOR SOAKING AND GRINDING Pre -preparation Idly rice is a type...