Category: Idly, Dosa, Adai & Vada

Road trips, music, and wayside restaurants are a great combination. The moment my family begins to plan a short vacation, the first on the list is to check whether we can motor by road within a time period of a...

This is version 2.0 of the famous hyderabad spot idli with minimal oil that was used just to smear the idli moulds. For the preparation of Idli Karam & Idli Batter check our previous blog of Spot Idli recipe Preparation...

Idly/Idli is a traditional food in which fermentation increases the essential amino acids and B vitamins. Improved presence of protineases and amylases helps in better digestion. This is why idly is a preferred food recommended for both pediatric and geriatric...

Grinding for idli and dosa over the weekend has been a practice since I was a kid😁 ages, isn't it? Yes... Those were the days of the traditional grinding stone which my mother would carefully pack with a gunny cloth...

Black gram, native to India is our prized protien source and has several culinary uses. The popular South Indian breakfast.. Idli, dosa and vada predominantly use this dal. In ancient times these delicacies were prepared with the dal with the...

The searing Chennai heat was unbearable and so were my sighs and ranting. My family looked at me quizzically, and I could read their mind voice- -you have been a resident of Chennai for the past 38 years. It's recently...

This simple dosa has been in my family for years .This is my paternal grandmother’s recipe passed on to my mother and I remember eating this since childhood. My grandmother a woman of grit had a large family to tend...