Ven pongal, medhu vadai, sambhar, and chutney..... A classic breakfast combination in any South Indian home. The soft creamy ven pongal drizzled with ghee with specks of pepper and Cumin along with which would peep out glistening cashews and curry...
Category: Classic Combo
Classic Combo
Paneer Paratha with Aam Ki Launji Recipe | Classic Combo 6
Paratha, a flatbread popular across the Indian subcontinent has several regional variations..... Parota, paronthey, parotha... Paneer stuffed paratha is a popular north Indian breakfast eaten with a good smear of butter and a tangy pickle. Here is a classic combo...
Classic Combo
Hakka Veg Noodles with Cabbage Manchurian Recipe | Classic Combo 5 | Indo-Chinese Recipe
The Indo - Chinese cuisine is a distinct culinary style that combines the flavours of two countries and cooking methods too. The history behind this fusion food can be attributed to the Chinese settlers of Calcutta. An ethnic community who...
Classic Combo
Puttu with Kadala Curry Recipe | Classic Combo 4
Puttu/Kuzha Puttu... Hot and steaming with delicious layers of rice flour and fresh coconut is a well-known breakfast delicacy of Kerala cuisine. Literature such as "thiruvilayadal puram" of the 16th century, has mentions of this dish thus suggesting that it...
Classic Combo
Masala Chai + Aloo Samosa | Classic Combo 3 | Evening Snack
Hot summers or cold winters nothing can beat this classic combination of hot masala chai and aloo samosa. In 1835 the British began to set up tea plantations in Assam. The black tea /katanchaya slowly was replaced by milk tea...
Classic Combo
Verkadalai Venthaya kuzhambu and Keerai Kootu Recipe | Classic Combo 2
The second in our classic combo series is the traditional Verkadalai Venthaya kuzhambu and Keerai Kootu... A simple tangy Kuzhambu that is loaded with fenugreek and peanuts tastes heavenly when mixed with hot steaming rice. The almost bland keerai kootu...
Classic Combo
Jeera Rice + Paneer Butter Masala Recipe | Classic Combo 1
A simple yet delicious combo…. Jeera rice with paneer butter masala.Jeera /zeera rice has never been a part of ancient Indian cooking. References to this very popular rice/pulav is seen in Mughal travel diaries and texts indicating its advent during...