They are said to have grown in the Hanging Gardens of Babylon. The Elizabethans enjoyed them in tarts and stews. Thomas Jefferson, the American Founding Father planted them at Monticello. Medieval cooks stuffed them into pies. It's naturally sweet and...
Category: Classic Combo
Punjabi Kadhi (Without Pakodi) with Vegetable Pulao | Classic Combo 16
Little Miss MuffetSat on a tuffet,Eating her curds and whey;Along came a spiderWho sat down beside herAnd frightened Miss Muffet away.A popular nursery rhyme, the real origins of which remains unknown. First recorded in 1805, theories claim that the rhyme...
Tomato Rice (Version 2.0) with Curd Rice | Classic Combo 15
Are tomatoes poisonous??Yes….in 1500 most Europeans considered tomatoes to be poisonous.The rich of 1500 AD used to eat from flatware’s made of pewter, a metal with high-lead content. Foods like tomatoes which are acidic when placed on pewter, would react...
Poori with Kurma and Aamras Recipe | Classic Combo 14
Sunday brunch comprised nice puffed pooris, delicately flavoured vegetable Kurma and the summer favourite Aamras. A classic combo that is an all-time favourite of my family.Kurma /Korma /Qorma…. the king of Indian curries has a culinary trail that winds and...
Ceylon Parotta/Paratha with Malai Kofta | Gulab Jamun | Classic Combo 13
Superman turned 83 this year and so did the superwoman of my family----we from different locations celebrated the birthday of my mother today. A special woman with enormous strength, always displaying exceptional love and courage in the worst and best...
Rava Idli with Vegetable Sagu Recipe | Classic Combo 12
28th June 2014 was the 100th anniversary of an event of great importance for the world. It evidenced technological and scientific breakthroughs, changes in population structures, and widespread re-alignment of the human geography of the world. This day also marks...
Palak Paneer with Pulka | Paneer recipe | Classic Combo 11
Palak paneer… A delicious curry of soft creamy cottage cheese floating in a bright green spinach gravy. Lightly spiced this rich combination is a favorite of many with pulkas or rice. A little shocker about this delicious combo….. The truth...
Dosai with Milagaipodi Recipe | Breakfast Recipes | Classic Combo 10
Dosai/thosai.... The Tamil way of referring to the "Dosa" is a popular Tiffen in most South Indian households. The earliest origin of this versatile delicacy can be traced back to 1500 years in the state of Tamil Nadu accord g...
Vellai Paniyaram with Milagai Chutney Recipe | Chettinad Recipes | Classic Combo 9
Chettinad Cuisine is the traditional cuisine of the Tamil Nadu Chettiar community that is celebrated across the country for its varied vegetarian and nonvegetarian fare. Every dish is a delicacy... A culinary masterpiece and a gastronomic experience indeed. The classic...
Idli with Onion Vada Recipe | Classic Combo 8
Idli, sambhar, chutney...The South Indian holy trinity, when paired with hot crisp vadas, takes to you to a higher plane of food experience. Though the origin of idli belongs to Indonesia as "kedli", this is an anytime eat in most...