Category: Classic Combo

Kashmiri cuisine has evolved over hundreds of years. The very early and vital influence of the Kashmiri food was by the Buddhists and Pandits of the valley. The cuisine was then influenced by the cultures which arrived later as invaders....

The Rajwadi land of Rajputs is a foodie’s paradise. The Rajasthani cuisine is among those rare cuisines boasting of a never-ending platter of dishes ranging from tangy drinks to spicy starters, mouth-watering sabzis along with added delights of chutneys, achars,...

The cold season pairs beautifully with amazing green vegetables, surti papdi, pink yam, green garlic, sweet potatoes, and more definitely calls for the preparation of the famed traditional Gujarati Undhiyu that heralds the onset of winter. A burst of vegetables...

Have you ever wondered why chillies red, green, yellow, orange….irrespective of the colour make your eyes water and your entire body hot? Well, the culprit is Capsaicin, an active component of Chilli peppers. When eaten, the nerve endings on our...

A Thali using the six-taste ayurvedic theory (Shad Rasa) prepared on a leisure Sunday for brunch is featured here.Madhura-Sweet, Amla-Salty, Lavana-Sour, Katu-Pungent, Thikta-Bitter & Kashaya- Astringent rasas are present in this nutritious well-balanced meal in the form of carefully selected...

Kuzha Puttu and Kadalai Curry….a wholesome ancient breakfast from the Gods own Country is an excellent high-energy, high-protein combo that’s satiating and indulging. Putu Piring, Putu Bamboo, and Putu Ayu are the Southeast versions where it’s the choice for the...

It has been a weekend of Celebrations …. little Krishna was welcomed into our homes with a great deal of gaiety and fervour. The neivedhya spread was painstakingly prepared and offered with absolute devotion and relished in all humility as...

Rajma Masala and rice …a childhood memory that I would like to cherish. Nostalgic about the exciting evenings when rajma masala was prepared as an accompaniment to rotis or pulkhas. There would always be a bowl of fragrant basmathi cooked...

I was surfing the net and something interesting popped up---MOONG PANI in interesting pouches---intrigued by the name and creative packs my food enthusiastic brain wanted to dig in further and this is what I found- Moong Pani Sipping Broth, flavoured...

The Maida Myth…. Unhealthy is the common portrayal of this refined wheat flour with several smear crusades by all media. The Internet is loaded with health propaganda and Maida bears the brunt of everything from Cancer to diabetes to obesity....