Ingredients for Badam Puri:
- Maida 1 C
- SUGAR 2 C
- BADAM/ALMONDS ½ C
- SHORTENING -RICE
- FLOUR 3 TBSP
- GHEE 4 TBSP
- CARDAMOM POWDER ½ TSP
- SAFFRON STRANDS FEW
Preparation Method of Badam Puri:
- Take a heavy-bottomed pan. Add the sugar with ½ c of water. Bring to a gentle boil and cook the syrup till it reaches 1 string stage. Set aside adding cardamom and saffron.
- Soak almonds in hot water. Peel and powder/ make into a paste in a dry attachment of your mixer.
- Take a bowl. Add the Maida and the badam powder/paste. Sprinkle water and make it into a stiff dough.
- Mix the shortening into a fluffy paste and set aside.
- Divide the dough into 2 portions. Roll each into a large thin chapati.
- Smear the shortening.
- Place the chapattis one on top of each other. Smear the leftover shortening over the chapati surface facing you. Roll the two together into a tight roll.
- Cut the roll into 2-inch pieces.
- Flatten the pieces and roll them into a poori.
- Heat a mixture of ghee and oil. Heat to medium hot. Fry till golden brown. When a warm dip in the sugar syrup .
- Remove onto a plate. Store after cooling.
Refer to the video for details.
