SERVING PORTION SIZE - 2 RAW RICE - 1/2 CUP OR 100 GMS MILK - 1 CUP CURD - 1 CUP GREEN CHILLY - 2 SLIT AND CHOPPED GINGER GRATED - 1 TSP BLACKGRAM DAL - 1 TSP BENGAL GRAM...
Vegetable Cookery
Pulipu Kootu (Method 2)
(THICK TANGY SOUTH INDIAN DAL WITH VEGETABLES) SERVING -2 CHOW CHOW - 1 BIG RED GRAM DAL/PIGEON PEA - 1/4 CUP TAMARIND - 1 MARBLE SIZE SAMBHAR POWDER - 1 TSP BLACK GRAM DAL - 1 TSP BENGAL GRAM DAL...
Vegetable Cookery
Pulipu Kootu (Method 1)
(THICK TANGY SOUTH INDIAN DAL WITH VEGETABLES) SERVING -2 CHOW CHOW - 1 BIG RED GRAM DAL/PIGEON PEA - 1/4 CUP TAMARIND - 1 MARBLE SIZE CORIANDER SEEDS - 2 TSP PEPPER CORN - 1/2 TSP BLACK GRAM DAL -...
Vegetable Cookery
More Kootu
(VEGETABLE IN THICK CURD GRAVY) SERVES - 2 THICK BUTTERMILK ( SLIGHTLY SOUR) - 1 CUP BANANA STEM - 6-8 INCHES LONG RED CHILLY - 2 CUMIN SEEDS - 1 TSP COCONUT GRATED - 2 TBSP TURMERIC POWDER - 1/2...
Sambhar & Rasam
More Kuzhambu (Method 3)
(A THICK GRAVY MADE WITHCURD/YOGURT ) SERVING - 4 (WILL YEILD ABOUT ½ A LITRE) CURD (SOUR) - 1 CUP RAW RICE (soaked in water) - 1 TSP TOMATO - 2 FINELY CHOPPED GRATED COCONUT - 3 TSP BLACK GRAM...
Sambhar & Rasam
More Kuzhambu (Method 2)
KUZHAMBU (A THICK GRAVY MADE WITHCURD/YOGURT ) SERVING - 4 (WILL YEILD ABOUT ½ A LITRE) CURD (SOUR) - 1 CUP RAW RICE (soaked in water) - 1 TSP BLACK GRAM DAL - 1 TSP SALT - TO TASTE MUSTARD...
Sambhar & Rasam
More Kuzhambu (Method 1)
(A THICK GRAVY MADE WITHCURD/YOGURT )SERVING - 4 (WILL YEILD ABOUT ½ A LITRE)CURD (SOUR) - 1 CUP RAW RICE (soaked in water) - 1 TSPCORIANDER SEEDS - 1 TSPBLACK GRAM DAL - 1 TSPSALT - TO TASTEMUSTARD SEEDS -...
Sambhar & Rasam
Drumstick Sambhar
It was bedtime reading for my grandson and the book that he chose was The Lions Feast. A simple story of how an old couple crossing a forest are intercepted by a lion because he is hungry. They promise him...
Sambhar & Rasam
Arachuvita Drumstick Sambhar
(MADE WITH FRESHLY GROUND SAMBHAR PASTE) SERVING - 4 RED GRAM DAL - 3/4 CUP TAMARIND - 1 LEMON SIZE SOAKED IN WATER DRUMSTICK - 10 3’’ PIECES ASAFOETIDA - 1/8 TSP FENUGREEK SEEDS - 1/2 TSP CORIANDER FRESH -...
Sambhar & Rasam
Lemon Rasam/Arachuvita Rasam (Method 2)
SERVING - 4 TOMATO - 1 SMALL REDGRAM DAL - 1/4 CUP LEMON - 1 SMALL ASAFOETIDA - 1/4 TSP CUMIN SEEDS - 1.5 TSP MUSTARD SEEDS - 1 TSP CORIANDER SEEDS - 2 TSP PEPPER CORN - 1 TSP...