Bruschetta (singular) /Bruschette (plural) are slices of toast with a topping and a generous drizzle of olive oil. The classic recipe is the one topped with tomatoes, garlic, and basil. Bruschetta has a long history. It dates back to the...
Classic Combo, Idly, Dosa, Adai & Vada
Rava Idli with Vegetable Sagu Recipe | Classic Combo 12
28th June 2014 was the 100th anniversary of an event of great importance for the world. It evidenced technological and scientific breakthroughs, changes in population structures, and widespread re-alignment of the human geography of the world. This day also marks...
Classic Combo
Palak Paneer with Pulka | Paneer recipe | Classic Combo 11
Palak paneer… A delicious curry of soft creamy cottage cheese floating in a bright green spinach gravy. Lightly spiced this rich combination is a favorite of many with pulkas or rice. A little shocker about this delicious combo….. The truth...
Vegetable Cookery
Stuffed Chilli Shahi Curry | Shahi Mirchi Ka Salan Recipe
The Shahi or the Royal flavour is an impact of the Mughal rule and several fusions have been created resulting in rich gravies. Fresh cream, dry fruits, and nuts, khova along with flavourful spices such as saffron, pepper, cardamom, and...
Classic Combo
Dosai with Milagaipodi Recipe | Breakfast Recipes | Classic Combo 10
Dosai/thosai.... The Tamil way of referring to the "Dosa" is a popular Tiffen in most South Indian households. The earliest origin of this versatile delicacy can be traced back to 1500 years in the state of Tamil Nadu accord g...
Festival Specials
Adhirasam Recipe | Adirasam | Aadi Special | Festival Special Sweets
Aadi the 4th month of the Tamil calendar is a celebrated month and signals the start of all festivals and celebrations. The air is filled with prayers to the divine feminine power... . Shakthi. Let us on this auspicious Friday...
Classic Combo
Vellai Paniyaram with Milagai Chutney Recipe | Chettinad Recipes | Classic Combo 9
Chettinad Cuisine is the traditional cuisine of the Tamil Nadu Chettiar community that is celebrated across the country for its varied vegetarian and nonvegetarian fare. Every dish is a delicacy... A culinary masterpiece and a gastronomic experience indeed. The classic...
Starters, Snacks & Street Foods
Mixed Vegetable Pakoda | Veg Pakora Recipe
Pakoda, pakora, pakoda, bhajiya.... Call these batter-coated deep-fried delights by name... Rains and this great Indian snack always go together. More a home-style dish, this can be made using a variety of vegetables, fruits, paneer, bread... The list is endless....
Classic Combo, Idly, Dosa, Adai & Vada
Idli with Onion Vada Recipe | Classic Combo 8
Idli, sambhar, chutney...The South Indian holy trinity, when paired with hot crisp vadas, takes to you to a higher plane of food experience. Though the origin of idli belongs to Indonesia as "kedli", this is an anytime eat in most...
Idly, Dosa, Adai & Vada
Ragi Adai Recipe | Finger Millet Adai | Healthy Food
Ragi/finger millet/Kezhvaragu a gluten-free grain, which is a staple in the diets of the people of Karnataka. A special affinity to this grain has resulted in several delicious food forms which are gaining popularity the world over. Loaded with fiber,...