Pindi Chana or chole is a dry variation of the popular chole. It is a high protein-fiber accompaniment to pulka, roti, puri …. Coated with flavourful masala, this rustic dish is quintessentially from the famed Punjabi cuisine. There are two...
Idly, Dosa, Adai & Vada
Rava Masala Dosa Recipe
Dosa and South Indian breakfast go hand in hand but for me, it's an anytime meal. Today I decided to go and visit my university’s restaurant for a dosa meal. The options were plenty, but I chose Rava masala dosa...
Sambhar & Rasam
Gottu Rasam Recipe | Homemade Rasam
A dark rainy evening with gusty cold winds .... fabulous weather that calls for comfort food and mine is a piping hot gottu rasam sadam paired with fried neem flowers and pickled onions. A finger-licking meal… though many will raise...
Pickles Relish Chutney & Sauces
Pickled Onions Recipe | Sirkha Pyaz
Ingredients for Pickled Onions:Small-sized onions /shallots /sambar onions -1 cup peeled with 4 slits on the topVinegar 2 cupsGinger juliennes 1 tbspGreen chilli medium 10 slitBeetroot 1 small -cut into sticksSalt to tastePreparation Method:Take a pan with ½ cup of...
Idly, Dosa, Adai & Vada
Podi Onion Uthappam Recipe
Podi Onion uthappam …. Evenly browned on both sides with crisp edges, caramelized onions (shallots) peeping out of the ghee glistening surface is a food that I often look forward to. A generous sprinkle of dosa mulagai podi enhances its...
Classic Combo
Poori with Kurma and Aamras Recipe | Classic Combo 14
Sunday brunch comprised nice puffed pooris, delicately flavoured vegetable Kurma and the summer favourite Aamras. A classic combo that is an all-time favourite of my family.Kurma /Korma /Qorma…. the king of Indian curries has a culinary trail that winds and...
Sambhar & Rasam
Pachai Milagu Kuzhambu Recipe | Tangy Tamarind Gravy With Green Peppercorn
Herbs and spices are an integral segment of our Indian cuisine. They enhance the taste and flavour of food and have myriad health benefits. Green Gold is one such spice -none other than the” green peppercorn” which is the unripe...
Starters, Snacks & Street Foods
Upma Kozhukattai Recipe | Pidi Kozhukattai
Pidi kozhukattai or upma kozhukattai is a steamed dumpling made of broken raw rice grains and coconut slivers. Subtly tempered, this very low oil’ tiffin “is a good choice for breakfast, a packed lunch, or a dinner. A great travel...
Starters, Snacks & Street Foods
Banana Chips Homemade | Air Fryer Recipe
The history of potato chips dates back to 1853 when George Crum, a renowned chef of Native American and Black heritage, took offense at a request in the dining room of Moon’s Lake House in Saratoga. The potato fries that...
Starters, Snacks & Street Foods
Vada Pav Recipe | Mumbai Street Food | Homemade Recipe
The rise and the royal reign of the Bombay Vada Pav is a perfect blend of need-based entrepreneurship ably assisted by politics to enhance the economics of several families during the tumultuous times of 1970.Bal Thackeray in the 1960 appealed...