Steam cooking is one of the oldest methods of food preparation which has originated thousands of years ago. As a cooking method, steaming was used as far back as the Palaeolithic Period.  Evidence has been found that the Aurignacian people...

Food often tends to reflect the history and culture of the land from where it originated, and khichdi is a prime example of this. Essentially a fragrant potpourri of rice, lentils, and spices, this mellow dish can be found in...

Kashmiri cuisine has evolved over hundreds of years. The very early and vital influence of the Kashmiri food was by the Buddhists and Pandits of the valley. The cuisine was then influenced by the cultures which arrived later as invaders....

The Rajwadi land of Rajputs is a foodie’s paradise. The Rajasthani cuisine is among those rare cuisines boasting of a never-ending platter of dishes ranging from tangy drinks to spicy starters, mouth-watering sabzis along with added delights of chutneys, achars,...

The cold season pairs beautifully with amazing green vegetables, surti papdi, pink yam, green garlic, sweet potatoes, and more definitely calls for the preparation of the famed traditional Gujarati Undhiyu that heralds the onset of winter. A burst of vegetables...