Rajma Masala and rice …a childhood memory that I would like to cherish. Nostalgic about the exciting evenings when rajma masala was prepared as an accompaniment to rotis or pulkhas. There would always be a bowl of fragrant basmathi cooked to perfection just for me. I have always preferred rice to rotis and loved polishing rice with Rajma, chole, and Punjabi khadi.
Here is a delicious Rajma Masala spiced with homemade Rajma masala powder served along with a generous portion of rice …. simply soulful and sumptuous on a rainy day.
Plain Basmathi Rice Making:
- Basmathi rice 1 cup
- Water 2.5 cups
- Ghee 1 tsp
- Salt a pinch
Preparation Method:
- Wash and drain the rice.
- Take a heavy-bottomed pan. Add ghee and sauté the rice till chalky.
- Add the water and salt. Cook on sim till done.
- Serve hot with a curry of your choice.
For Rajma Recipe Click the below links
Rajma Masala (ZERO Oil Recipe)
Punjabi Rajma Masala (Red Kidney Bean Curry)
Rajma Chawal is Ready 🙂
