Instant Bajji Bonda Mix Recipe | Pakoda Mix | Instant Mix

Dark rumbling skies, pouring rain, cold winds, a plate of hot bajjis, and a blockbuster watch on OTT…. BLISS.

Come monsoon and it’s difficult to resist these piping hot munchies. FRIED… I can see raised eyebrows… The French believe in eating everything in moderation and so should we. Deep fat frying is an ancient cooking method though fried foods do not have a reputation for being healthy. All that has to be done apart from following the French way is being judicious in the oil choice and the frying temperature.

See 6 Tips to make your fried food healthier

Next in our series of instant food mixes are the Bajji, Bonda, Pakoda mix which can be stored at room temperature for 3 months and even longer in the refrigerator. This mix can also be used for breading Manchurian, Cutlets, and instant boondi & Chila preparation. A ready mix flour for convenience and ease of preparation.

INSTANT BAJJI/BONDA/PAKODA MIX RECIPE:

Ingredients for Instant Bajji Bonda Mix:

  • Besan Flour4 Cup 
  • Rice Flour 2 Cup 
  • Turmeric Powder 1 tsp 
  • Red Chilli Powder 4 tsp 
  • Asafoetida 1 Tsp
  • Ajwain/caraway seed 2 tsp
  • Cooking Soda 1 Tsp 
  • Salt To Taste

Preparation Method for Instant Bajji Bonda Mix:

  • Take all the above ingredients. Sieve and store in an airtight container.
  • Adjust the salt during preparation.

For Bajji-

  • Take well fermented idly/dosa batter. Mix in the instant flour. Whisk well to a dropping consistency and use.
  • Vegetables that are good for bajji- Capsicum, Raw Banana, Cauliflower, Potato, Onion, Brinjal, Chow-Chow, Mysore Chilly, Banana Florets

For Pakoda-

  • Take the required quantity of instant mix. Mix well with water into a stiff batter and use it with Onions, cashews, paneer, and Cauliflower florets …

For Bonda-

  • Make a batter of dropping consistency with water and use.

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