Lachha paratha…. Creativity at its peak with soft pliable wheat flour dough. With its origin in Punjab, this concentric ringed wonder tastes heavenly with a tangy pickle and a cup of curds.
Ingredients For Lachha Paratha Recipe
- Wheat flour 1 cup
- Salt a pinch
- Oil 1 tsp per paratha
- Oil for smearing
Preparation Method:
- Add enough water to the wheat dough along with salt and make a soft pliable dough.
- Roll into parathas as shown in the videos.
- Cook on a hot griddle till both the sides turn light brown and crisp.
- Serve hot
