Vegetable Rava Kichadi

Ingredients for Vegetable Rava Kichadi

• Bombay rava/suji  1 cup
• Diced vegetables 2 cups
• Tomato 2 medium chopped
• Green chilly 4
• Ginger chopped fine 1-inch piece
• Curry leaves 1 sprig
• Coriander leaves finely chopped a handful 
• Oil 2 tbsps
• Mustard seeds 1 tsp
• Bengal gram dal 1 tbsp
• Black gram dal 1 tbsp
• Asafoetida 1 tsp
• Turmeric powder 1 tsp
• Ghee 1 tbsp 
• Water boiling hot 3 cups

Preparation Method:

• Take a heavy-bottomed pan place it on the stove and add oil. 
• Once the oil is hot add mustard seeds and allows them to splutter. 
• Add the dals and asafoetida. 
• When the dals brown, add green chilly, ginger and curry leaves. 
• Saute for a minute and add all the vegetables. Saute for 5 minutes. 
• Add the tomatoes followed by turmeric powder and salt as required. 
• Saute, cover and cook till vegetables are done. 
• Add the rava and saute for 5 minutes. 
• Add boiling water and cook till the uppma is soft cooked. 
• Add ghee and coriander and remove from fire.
• Serve hot with chutney of your choice.